Rick Stein’s Countdown to Christmas

FINAL CURTAIN CALL
This show is no longer running at Gillian Lynne Theatre.
Unfortunately, this show has been cancelled.
“I want to share all the things I love about the holidays with you — all the recipes, past and present, that make this such a special time of year.” – Rick Stein
Get into the festive spirit with Rick Stein, the multi-award-winning chef, restaurateur and author, as he embarks on a brand-new UK tour: Rick Stein’s Countdown to Christmas.
In this captivating live show, Rick celebrates the magic of the season with heartwarming stories, expert tips, and plenty of culinary inspiration to help you prepare for the big day. From cherished childhood memories to joyful moments with his grandchildren, Rick celebrates the importance of food throughout this special time of year, whatever traditions you follow.
Expect everything from timeless Christmas classics to spiced-up dishes inspired by Rick’s global travels. You’ll also pick up practical advice on timing, planning, and what to do when things don’t go quite as expected!
Rick Stein’s Countdown to Christmas is the perfect way to kick off the holiday season — a festive evening full of flavour, warmth, and inspiration.
EVENT INFORMATION
VENUE: Gillian Lynne Theatre, Drury Lane, London, WC2B 5PW
TICKETS: Prices displayed include an online per ticket booking fee. All prices include a £1.70 restoration levy.
BOOK WITH CONFIDENCE: Best Seats and Best Availability, ONLY when you book direct.
ACCESS: Find out how to book access seats here.
Learn more about accessibility at the Gillian Lynne Theatre here.
RUNNING TIME: TBC
AGE GUIDANCE: Children under the age of 4 (including babes in arms) will not be admitted into the theatre. Anyone aged 15 or under must be accompanied by an adult (18+) and may not sit on their own within the auditorium. All persons entering the theatre, regardless of age, must have a valid ticket.
SHOW GENRE: Talks & Podcasts
For any other questions, please visit our FAQs page. Enjoy your visit to our theatre.
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